Located on the second floor of the Nassima Royal Hotel on Sheikh Zayed Road, Tresind is a self-called “modernist Indian fine dining restaurant” that I have been eager to visit for some time now. My family and I are big Indian food fans, so with my folks and my sister in town it was the perfect opportunity and boy was it worth the wait!
Arriving for our reservation at 7 p.m. to an empty restaurant was a little worrying yet these worries were soon dismissed as by 8 p.m. almost every table in the house was full and remained that way for the entirety of our meal. A few tables even had turn-overs during that time and most of the diners during our visit were Indian themselves which is always a good sign.
Upon making our reservation I had advised the restaurant about my food intolerances (no wheat or dairy) and they were most accommodating. Once seated, the head chef came to speak with me about what options he could offer me from the á la carte menu while my parents and sister chose the eight course tasting menu which consisted of 13 mini dishes.
I have to say that even though I wasn’t eating all of the dishes on the tasting menu the theatrical side of their preparations (especially those done at the table) and presentation was so enjoyable even as a spectator. Foodie or not, I would highly recommend choosing the tasting menu option which at 375 AED I think is fantastic value for the quality and quantity of food provided.
To kick off we were served an amuse bouche of a pani puri – a traditional Indian street food, but deconstructed and reinvented, prepared “science lab” style at our table. Designed to be ate in one bite, the spoonful was a burst of sweet and spicy flavours with textural interest thanks to the nuggets of crunchy chickpeas.
Although I will feature some photos of the tasting menu I won’t comment on them seeing as I did not taste them. What I did taste first however was a beautifully presented tamarind dressed melon salad, sent compliments of the chef, before my chosen starter of scallops arrived. I adore scallops but often they are a small dish for a big price. This was not the case here though with four plump scallops served alongside a rich peanut and chili sauce.
For main course I ordered the coconut fish curry – the fish was cooked perfectly so that when touched with my fork it fell away easily. The thick sauce and accompanying appam (a rice flour pancake with a steamed egg in the centre -something I was thrilled to see on the menu, bringing back sweet memories from my Sri Lanka trip last year!); soon had me realising that my eyes are bigger than my belly!
Some pictures of the dishes offered on the tasting menu are shown below.
Overall Tresind proved utterly delightful in every way – from their food to the staff who were warm, friendly and well informed that I cannot wait for my next visit and try their new summer menu & you should too! 😉