Sometimes it’s nice to try out other fellow blogger and foodies recipes so recently I decided to try out a few and take a break from my own creations and inventions! I find it’s a great inspiration to do this.
A fellow Irish food blog I love to follow is The Little Green Spoon and this recipe is one of Indy’s which I tried out recently. Really quick and simple to whip up, I made this batch in approximately 30 mins (not including time taken to set in freezer)
For the full recipe here’s the link to The Little Green Spoon website: http://thelittlegreenspoon.com/2014/03/03/banana-cream-bars/
And here is my picture summary of their creation..
The nut base pre and post baking
A really good crunchy biscuit base thanks to the baked coconut oil & nuts
Whipped banana & cashew cream
Ready for the freezer and dusted with Cinnamon
(á la moi – rather than chocolate as Indy shows)
Out of the freezer, sliced and ready to be gobbled!