Creamy Avocado Chocolate Pudding

Avocado chocolate pudding

 

What you need:

1 ripe Avocado

1-2tbsp Cacao powder

1 over-ripe banana

Milk of choice

Honey

Cinnamon

Sea salt

Additional Toppings of choice – For example, I love flaked toasted almonds, fresh raspberries and mulberries. The raspberries cut through the sharpness of the chocolate and the nuts/mulberries add nice textural differences of crunch and chew which makes it more satisfying.

”Iswari”, an Irish-brand company, do a great packet of mulberries available in most health food stores at the most reasonable price. They’re also a great snack on the go! Find them online here:  https://ie.iswari.net/shop-product/Breakfasts/Mulberries,-White-Organic/57

MULBERRIES copy_1

Method:

  • Halve an avocado, remove the centre stone and scoop the creamy inside into your food processor.
  • Add the banana, a squeeze of honey, a dash of milk (not too much – the mixture should be creamy not runny), some cacao powder and blend! Adjust the sweetness/chocolate strength by adding more honey/cacao if desired.
  • Spoon the chocolate mixture into a cute jar and place in the fridge for a few hours or overnight and enjoy dessert for breakfast the next day!
  • Top with a tiny sprinkle of sea salt, which gives a gorgeous salted caramel taste, some cinnamon and your toppings of choice.
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