What you need:
1 ripe Avocado
1-2tbsp Cacao powder
1 over-ripe banana
Milk of choice
Additional Toppings of choice – For example, I love flaked toasted almonds, fresh raspberries and mulberries. The raspberries cut through the sharpness of the chocolate and the nuts/mulberries add nice textural differences of crunch and chew which makes it more satisfying.
”Iswari”, an Irish-brand company, do a great packet of mulberries available in most health food stores at the most reasonable price. They’re also a great snack on the go! Find them online here: https://ie.iswari.net/shop-product/Breakfasts/Mulberries,-White-Organic/57
- Halve an avocado, remove the centre stone and scoop the creamy inside into your food processor.
- Add the banana, a squeeze of honey, a dash of milk (not too much – the mixture should be creamy not runny), some cacao powder and blend! Adjust the sweetness/chocolate strength by adding more honey/cacao if desired.
- Spoon the chocolate mixture into a cute jar and place in the fridge for a few hours or overnight and enjoy dessert for breakfast the next day!
- Top with a tiny sprinkle of sea salt, which gives a gorgeous salted caramel taste, some cinnamon and your toppings of choice.